Wednesday, December 28, 2011
This week, I am canning our dried beans. At the time, I figured it was easier to store them dry, but after about the millionth time of wanting to make something and being hindered by them not being soaked, I bit the bullet. When I got up for work at 3:30 this morning, I put a big pot on to soak while I was at work. Now, I'm in the process of canning them. Doing Northerns tonight and maybe kidney Friday, pinto on Saturday. I know, you are jealous because I'm an exciting person. You know you are livin' the fast life when your New Year's Eve plans consist of figuring out what type of beans you are going to can and trying to figure out if you really want to spend the entire weekend out in the woods since it's the last weekend of deer season.
Real Housewives of Henry County...oh yeah.