Lord don't let it be that.
Wood has all kinds of deadly peppers started in this kitchen. I say deadly because you can't even buy pepper plants around here this hot. He makes all kinds of good stuff: his own aged hot sauce, more salsa than you can even fathom, bloody Mary mix, hot pepper seasoning, and habanero relish. I think he may can more than I do.
I will probably prune the apple trees this weekend before it warms up, and maybe go ahead and get some deer repellent around them and the peach and persimmon trees.
I can't wait until summer!